I woke up from a dream this morning with the realization that my current glaze pallet is similar to that of colorful macarons

I woke up from a dream this morning with the realization that my current glaze pallet is similar to that of colorful macarons. Inspiration in retrospect? I've been thinking a lot aboutnaming my glazes with better names. In my studio they are named in a very utilitarian way: name of base glaze + colorant. And for Etsy, I use descriptive words like "tomato red" and "creamy yellow." I would like to come up with glaze names that are both descriptive and can stand alone. If I start doing some custom orders, I'll want to have glaze chips where the color can be easily picked out. So all of this was on my mind when I had this dream about macarons.

Colorful macarons:
colorful macarons


Some of my glazes:
collage of colors


So now I am thinking about food flavors as names of glazes: pistachio, tangerine, lavender, caramel, mango, lemon, red velvet, mint, raspberry, apricot, maple, gingerbread, pineapple.... to name a few. I still have to ponder all of this, but I am thankful to my dream this morning for helping me think through this!




If you're a maker, I highly suggest that you enroll in the e-course/ lecture series THINK BIG! by Molly Hatch and Ben Carter. I'm loving it and I'm feeling really energized by it! It's a 6 week series, but you can start any time and progress at your own pace. Join us!



Trailer: THINK BIG! A branding series for ceramic artists from Molly Hatch on Vimeo.




I'm getting back into the world of blogging, but you can also always find me in these places:

Facebook: https://www.facebook.com/emilymurphypottery
Etsy: https://www.emilymurphy.etsy.com
Instagram:http://instagram.com/potteryblog
Pinterest: http://www.pinterest.com/potteryblog/
Twitter:https://twitter.com/potteryblog
Website:http://emilymurphy.com/
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